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Making Pasta from Scratch


Product Description

This 2-hour class teaches you the skills you need to make your own fresh pasta from start to finish! We provide organic ingredients from local farms including Shepherd's Grain flour from the Columbia Plateau and Stiebrs Farm's free-range eggs. You will learn to mix and roll pasta by hand.

During the class we will be offering samples of Eat Local meals (equivalent to a full dinner), and samples of Eat Local wines. After the class you will receive a 10% discount on all purchases made that day. Classes are limited to 15 participants.


**Pasta Classes are now offered at both our Burien & Queen Anne locations.**
Please check the listed location when viewing and scheduling your class.

*Burien classes are held at 810 SW 151st Street Burien, WA 98166 Phone: 206-432-9849.
*Queen Anne classes are held at 2400 Queen Anne Ave N Seattle, WA 98109 Phone: 206-328-3663


After purchasing your class click on the "Book Now!" button below to schedule a date.
January 2015 Schedule
Burien Location
Saturday, January 10th offered at 12:00PM
Saturday, January 17th offered at 3:30PM
Saturday, January 24th offered at 12:00PM
Queen Anne Location
Thursday, January 15th offered at 6:00PM
Thursday, January 22nd offered at 6:00PM
Thursday, January 29th offered at 6:00PM
February 2015 Schedule 
Burien Location
Saturday, February 14th offered at 12:00PM
Saturday, February 14th offered at 3:30PM
Saturday, February 21st offered at 12:00PM
Saturday, February 21st offered at 3:30PM
Saturday, February 28th offered at 3:30PM
Queen Anne Location
Thursday, Febrary 12th offered at 2:00PM
Thursday, Febrary 12th offered at 6:00PM (FULL)
Thursday, Febrary 19nd offered at 6:00PM (FULL)
Thursday, Febrary 26th offered at 2:00PM
Thursday, Febrary 26th offered at 6:00PM (FULL)
March 2015 Schedule
We will announce our March Schedule on February 15th.

 If you have already purchased a class proceed directly to "Book Now!" button below.


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