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Making Pasta from Scratch


Product Description

This 2-hour class teaches you the skills you need to make your own fresh pasta from start to finish! We provide organic ingredients from local farms including Shepherd's Grain flour from the Columbia Plateau and Stiebrs Farm's free-range eggs. You will learn to mix and roll pasta by hand.

During the class we will be offering samples of Eat Local meals (equivalent to a full dinner), and samples of Eat Local wines. After the class you will receive a 10% discount on all purchases made that day. Classes are limited to 15 participants.


**Pasta Classes are now offered at both our Burien & Queen Anne locations.**
Please check the listed location when viewing and scheduling your class.

*Burien classes are held at 810 SW 151st Street Burien, WA 98166 Phone: 206-432-9849.
*Queen Anne classes are held at 2400 Queen Anne Ave N Seattle, WA 98109 Phone: 206-328-3663


After purchasing your class click on the "Book Now!" button below to schedule a date.

February 2015 Schedule 
Burien Location
Saturday, February 21st offered at 12:00PM  (FULL)
Saturday, February 21st offered at 3:30PM (FULL)
Saturday, February 28th offered at 3:30PM (FULL)
Queen Anne Location
Thursday, Febrary 19th offered at 6:00PM (FULL)
Thursday, Febrary 26th offered at 2:00PM
Thursday, Febrary 26th offered at 6:00PM (FULL)
March 2015 Schedule
Burien Location
Saturday, March 14th offered at 3:30PM
Saturday, March 21st offered at 12:00PM
Saturday, March 28th offered at 3:30PM
Queen Anne Location
Thursday, March 12th offered at 6:00PM
Thursday, March 19th offered at 2:00PM
Thursday, March 19th offered at 6:00PM
Thursday, March 26th offered at 2:00PM
Thursday, March 26th offered at 6:00PM
April 2015 Schedule
We will announce our April Schedule on March 15th.

 If you have already purchased a class proceed directly to "Book Now!" button below.


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