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Making Pasta from Scratch

$98.00

Product Description

This 2-hour class teaches you the skills you need to make your own fresh pasta from start to finish! We provide organic ingredients from local farms including Shepherd's Grain flour from the Columbia Plateau and Stiebrs Farm's free-range eggs. You will learn to mix and roll pasta by hand.

During the class we will be offering samples of Eat Local meals (equivalent to a full dinner), and samples of Eat Local wines. After the class you will receive a 10% discount on all purchases made that day. Classes are limited to 15 participants.

 

**Pasta Classes are offered at both our Burien & Queen Anne locations.**
Please check the listed location when viewing and scheduling your class.

 
*Burien classes are held at 810 SW 151st Street Burien, WA 98166 Phone: 206-432-9849.
*Queen Anne classes are held at 2400 Queen Anne Ave N Seattle, WA 98109 Phone: 206-328-3663

 

After purchasing your class click on the "Book Now!" button below to schedule a date.
 
March 2015 Schedule
 
Burien Location 
Saturday, March 28th offered at 3:30PM (FULL)
 
April 2015 Schedule
 
Burien Location
Saturday, April 4th offered at 3:30PM (FULL)
 
Saturday, April 11th offered at 12:00PM (FULL)
 
Saturday, April 18th offered at 12:00PM (FULL)
 
Saturday, April 25th offered at 12:00PM (FULL)
Saturday, April 25th offered at 3:30PM (1 Spot Available)
 
Queen Anne Location
 
Thursday, April 2nd offered at 6:00PM (FULL)

Thursday, April 9th offered at 6:00PM (FULL)
 
Thursday, April 16th offered at 6:00PM (FULL)
 
Thursday, April 23rd offered at 2:00PM (12 Spots Available) 
Thursday, April 23rd offered at 6:00PM (FULL)
 
Thursday, April 30th offered at 2:00PM (10 Spots Availabale)
Thursday, April 30th offered at 6:00PM (FULL)

 If you have already purchased a class proceed directly to "Book Now!" button below.

 

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