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Side Dishes
An excellent addition to any of our entrees.
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Cabbage and Carrots
A classic combination of red cabbage and grated carrots with Washington apples, balsamic vinegar & spices |
PRICE: $3.98
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Cornbread Stuffing
A classic made with Boistfort Valley Organic Farms celery and onions |
PRICE: $4.98
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Green Cabbage in Cider
Braised in Rockridge Orchard's Asian Pear Cider |
PRICE: $2.98
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Herbed Polenta
Creamy, hand-made polenta with organic local herbs |
PRICE: $4.48
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Honey Glazed Carrots
Boistfort Valley Farm's organic carrots roasted with local clover honey |
PRICE: $4.98
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Naked Chard
Organic chard lightly sautéed & seasoned |
PRICE: $9.96
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Naked Kale
Organic kale lightly sautéed & seasoned |
PRICE: $4.98
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Naked Spinach
Full Circle Farm's organic spinach lightly sauteed & seasoned |
PRICE: $4.98
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Pumpkin Puree
Local, organic pumpkin with nutmeg |
PRICE: $4.98
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