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Restricted Diets |
Vegetarian
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Apricot Lentil Soup
with Pipitone Farm's organic apricots |
PRICE: $5.90
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Beets with Parsley
Boistfort Valley Farm's organic beets with a hint of cumin |
PRICE: $4.02
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Borscht Soup
Eat Local - Full Circle Farm organic beets & cabbage with Eat Local's red table wine |
PRICE: $6.58
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Braised Cabbage
Boistfort Valley Farm's organic cabbage with organic apple cider vinegar & local clover honey |
PRICE: $3.84
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Cauliflower & Broccoli Gratin
An entirely vegan gratin in a house-made Holmquist hazelnut sauce, with a garlic and hazelnut topping |
PRICE: $7.65
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Cauliflower and Cheese
Organic cauliflower accompanied by a delectable, creamy Tillamook cheddar & yellow mustard sauce |
PRICE: $4.10
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Classic Mashed Potatoes
Made with local organic potatoes & natural cream |
PRICE: $3.70
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Falafel with Vegetable Slaw
An Alvarez organic garbanzo bean falafel topped with a Tiny's Organic heirloom tomatoes and garlic sauce |
PRICE: $7.98
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Herbed Polenta
Creamy, hand-made polenta with organic local herbs |
PRICE: $4.40
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