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Entrees |
Northwest Farmed Vegetarian
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Mushroom Stroganoff
Organic & local mushrooms in a sauce made from Eat Local's 2005 Malbec over our hand-made pasta |
PRICE: $37.92
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Pumpkin Gnocchi
Hand-made potato gnocchi & Boistfort Valley Farm organic pumpkin puree cooked with heritage turkey stock |
PRICE: $15.96
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Queen Anne's Cholay
Eat Local - Alvarez Farm's organic garbanzo beans served over organic wild rice blend, with a kick of curry spice. |
PRICE: $8.98
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Seasonal Squash Risotto
Organic seasonal squash with parmesan cheese & herbs in a barley risotto |
PRICE: $8.88
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Squash Gnocchi
Hand-made potato gnocchi & Tiny's Organic acorn squash |
PRICE: $8.98
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Squash Lasagna
Eat Local - Lasagna layered with butternut squash, seasonal greens, covered in béchamel sauce, & topped with mozzarella cheese |
PRICE: $9.98
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Tamale Pie
Alvarez Farm's organic zucchini & roasted poblano peppers, Crown S Ranch corn, and tomatoes, topped with hand-made corn bread |
PRICE: $9.98
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Tempeh Stir Fry
Organic tempeh diced in a rich mix or Boisfort Valley's organic carrots and red cabbage with a hint of cranberry |
PRICE: $7.98
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Entrees |
Northwest Game
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Buffalo Cowboy Stew
100% grass-fed beef, lamb, and Central Washington buffalo, slow cooked with organic Washington kidney beans |
PRICE: $9.98
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