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Entrees |
Sustainably Caught Fish
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Fish Gratin
Pacific Northwest cod with organic vegetables in a delicate, creamy sauce, topped with Eat Local's Brioche crumbs. |
PRICE: $8.94
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Loki Salmon Gumbo
Loki Fish Company's wild-caught salmon and local, natural sausage in a spicy stew over Lentz Organic Farm's emmer farro |
PRICE: $9.16
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Salmon Fillet with Lentils
Loki Fish Co. fresh caught salmon on a bed of locally grown organic lentils |
PRICE: $10.23
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Smoked Salmon Pasta
Sustainably caught wild salmon from Loki smoked and tossed in a creamy sauce with onion, dill and lemon zest and handmade pasta |
PRICE: $8.51
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Smoked Salmon Risotto
Loki Fish Company's wild-caught smoked salmon in a creamy barley risotto |
PRICE: $9.58
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Entrees |
Organic Chicken
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Alvarez Chili Chicken Stew
Featuring Alvarez Organic Farm's chilies, this garlic infused organic chicken stew has plenty of kick |
PRICE: $8.13
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Chicken & Goat Cheese Lasagna
Layers of organic free range chicken Sunny Pine Farm’s organic goat cheese and Eat Local’s pasta finished off with Beecher’s Parmesan cheese and breader |
PRICE: $10.00
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Chicken & Sausage Jambalaya
Free range chicken and local, natural sausage with Alvarez Farm's organic chili peppers make this an irrisistable, unique Jambalaya |
PRICE: $9.36
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Chicken Jalfrezi
India's favorite curry: organic chicken marinated in a hot tomato sauce, served with a side of fragrant basmati rice |
PRICE: $10.01
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