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Entrees |
Northwest Farmed Vegetarian
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Cauliflower & Broccoli Gratin
An entirely vegan gratin in a house-made Holmquist hazelnut sauce, with a garlic and hazelnut topping |
PRICE: $7.65
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Falafel with Vegetable Slaw
An Alvarez organic garbanzo bean falafel topped with a Tiny's Organic heirloom tomatoes and garlic sauce |
PRICE: $7.98
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Gnocchi with Basil Pesto
Hand-made potato gnocchi with Eat Local's organic basil & Holmquist hazelnut pesto |
PRICE: $8.20
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Gnocchi with Kale Pesto
Hand-made potato gnocchi with Full Circle Farm's organic kale & Homlquist hazelnut pesto. |
PRICE: $8.78
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Howe St. Mac & Cheese
A great classic comfort with onion, bay leaves, and a bread crumb topping |
PRICE: $7.19
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Jerk Tempeh & Jamaican Cabbage
Hot, rich, and delicious: a new addition to our vegan range |
PRICE: $8.63
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Kale and Mushroom Lasagna
Layers of Eat Local's hand-made pasta, organic kale, and organic mushrooms with a bechamel sauce |
PRICE: $9.74
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McGraw Street Nut Loaf
Enjoy this collection of grains, nuts, vegetables & spices. A very hearty and flavorful choice. |
PRICE: $9.67
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Mild Macaroni & Cheese
Our original Howe St. mac and cheese with added cheese |
PRICE: $7.33
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