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Entrees
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Northwest Farmed Vegetarian
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Black Beans & Rice
With organic Oregon black beans & Baird Orchard's butternut squash |
PRICE: $7.98
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Cheesy Greens
Full Circle Farm's organic spinach in a bechamel sauce, topped with Gouda cheese |
PRICE: $8.98
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Goat Cheese & Hazelnut Gratin
Holmquist hazelnuts, Full Circle Farm organic beets and Alvarez Organic Farm potatoes topped with goat cheese |
PRICE: $9.98
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Hippy Beans
A blend of organic beans, brown rice, onions and kale lightly seasoned with organic spices |
PRICE: $7.98
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Howe St. Mac & Cheese
A great classic comfort with onion, bay leaves, and a bread crumb topping |
PRICE: $8.58
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McGraw Street Nut Loaf
Enjoy this collection of grains, nuts, vegetables & spices. A very hearty and flavorful choice. |
PRICE: $8.98
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Mushroom Stroganoff
Organic & local mushrooms in a sauce made from Eat Local's 2005 Malbec over our hand-made pasta |
PRICE: $37.92
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Pumpkin Gnocchi
Hand-made potato gnocchi & Boistfort Valley Farm organic pumpkin puree cooked with heritage turkey stock |
PRICE: $15.96
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Queen Anne's Cholay
Alvarez Farm's organic garbanzo beans served over organic wild rice blend, with a kick of curry spice. |
PRICE: $8.98
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