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Elk Stew
Elk slow-stewed in Elliot Bay Brewery's Brown Ale with local, organic potatoes and vegetables |
PRICE: $11.38
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Fisherman's Pie
Made with fresh Loki Fish Company wild salmon |
PRICE: $9.98
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Squash Gnocchi
Hand-made potato gnocchi & Tiny's Organic acorn squash |
PRICE: $8.98
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Dietary Needs
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Dairy Free
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Beef Bourguignon
Tender, 100% grass-fed beef slowly cooked in Eat Local's 2005 Malbec wine |
PRICE: $10.98
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Black Beans & Rice
With organic Oregon black beans & Baird Orchard's butternut squash |
PRICE: $7.98
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Chicken & Sausage Jambalaya
Free range chicken and local, natural sausage with Alvarez Farm's organic chili peppers make this an irrisistable, unique Jambalaya |
PRICE: $9.98
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Chicken & Vegetable Tagine
Free range chicken slowly stewed with Full Circle Farm organic beets & turnips |
PRICE: $9.98
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Chili Con Carne
100% grass-fed beef, Alvarez Organic Farm's chili peppers and tomatoes |
PRICE: $9.98
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Coq au Vin
Free range chicken braised in a red wine sauce with Boistfort Valley Farm's organic carrots, local mushrooms and bacon |
PRICE: $9.98
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