Organic & local mushrooms in a sauce made from Eat Local's 2005 Malbec over our hand-made pasta
Ingredients: crimini mushrooms, Eat Local pasta (Shepherd's Grain flour, free range eggs, oil, sea salt), organic onions, Eat Local vegetable stock, sour cream, Eat Local red table wine, organic garlic, pure cornstarch, organic parsley, organic rosemary, oil, kosher salt, organic black pepper
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